Recipes

INGREDIENTS

• ¾ lb. ground beef
• ¼ cup Margaritaville BBQ Ranch Dressing
• Cooking spray
• 4 slices bacon, cooked
• 6 slices American cheese
• 8 slider buns
• 6 slices tomato
• ½ onion, sliced

DIRECTIONS

1. Preheat grill to medium and lightly oil grate.
2. Form ground beef into 8 small patties.
3. Grill burgers for 10 minutes or until desired doneness, flipping once halfway through grill time.
4. Meanwhile, place buns on top rack of grill to lightly toast.
5. Top each burger with a slice of cheese and a slice of bacon, broken in half.
6. Grill until cheese is melted.
7. To assemble, top each bun with burger patty, tomato slice, onion slices and BBQ Ranch Dressing.