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Margaritaville Tortilla Chips NEW at a store near you
Volcano Nachos

Volcano Nachos


  • lb. ground beef
  • cup Margaritaville Salsa
  • cup shredded cheddar cheese
  • cup shredded Monterey Jack cheese
  • 13 oz. bag Margaritaville Restaurant Style Tortilla Chips
  • 1 cup Margaritaville Con Queso in Paradise Dip
  • 1 medium tomato, diced
  • 5-6 green onions, sliced
  • 1/3 cup Margaritaville Guacamole
  • 1/3 cup sour cream
  • Sliced jalapenos to taste


  1. Preheat oven to 375F
  2. Cook beef in skillet over medium-high heat until browned.Add Margaritaville Salsa and continue cooking for 2 minutes.
  3. In a small bowl, mix shredded cheeses together. Set aside.
  4. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
  5. Add 1/3 cup Margaritaville Con Queso in Paradise Dip, then another layer of chips and another 1/3 cup queso, then final layer of chips with remaining queso. Top with remaining chips.
  6. Top with salsa-seasoned beef and remaining shredded cheese.
  7. Place nachos in oven and bake 9-10 minutes to melt cheese.
  8. Remove nachos from oven and add diced tomatoes and green onions.
  9. Top with Margaritaville Guacamole, sour cream and desired