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Calypso Turkey Burger

Calypso Turkey Burger

INGREDIENTS

  • 1 lb. ground turkey
  • 1 Tbsp. Margaritaville Calypso Rub
  • 1 egg
  • cup breadcrumbs
  • Margaritaville Original BBQ Sauce

DIRECTIONS

  1. Preheat outdoor grill to medium-high heat and lightly oil grate.
  2. Combine turkey, Margaritaville Calypso Rub, egg and breadcrumbs, kneading until well blended.
  3. Divide turkey mixture into four equal portions and form into patties.
  4. Cook on preheated grill for about 5 minutes.
  5. Flip burger then brush on Margaritaville Original BBQ Sauce and cook for another 5 minutes or until burgers are done. Burgers are done when center reads 165F on an instant-read thermometer.

Grilled Jerk Marinated Salmon

Grilled Jerk Marinated Salmon

INGREDIENTS

  • 4 Salmon fillets
  • Margaritaville Jerk Marinade
  • 1 package rice pilaf or other flavored rice, cooked
  • 1 bunch asparagus, cooked

DIRECTIONS

  1. Place salmon fillets in a large bowl, top with Margaritaville Jerk Marinade. Cover and refrigerate 8 hours.
  2. Preheat outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon fillets from bowl and discard remaining marinade.
  4. Grill fillets for 6-8 minutes per side, until fish flakes easily with fork. Fish is cooked when it reaches 150F, using an instant-read thermometer.
  5. Serve with rice pilaf and asparagus.
Pineapple Chili Lime Pork Chops

Pineapple Chili Lime Pork Chops

INGREDIENTS

  • 4, thick pork chops
  • cup Margaritaville Pineapple Chili Lime Marinade

DIRECTIONS

  1. Place pork chops in a bag and top with Margaritaville Pineapple Chili Lime Marinade. Seal the bag and refrigerate at least 20 minutes-8 hours.
  2. Preheat outdoor grill for medium-high heat and lightly oil grate.
  3. Remove pork chops from bag and discard remaining marinade.
  4. Grill chops 8-9 minutes, turning once, until they reach 145F using an instant-read thermometer.
  5. Let set 3 minutes before serving.
  6. Serve with your favorite vegetables and seasoned rice.
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