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Margaritaville Salsa & Tortilla Chips!
Simple Salsa Chili

Simple Salsa Chili

INGREDIENTS

  • 2 lbs. lean ground beef
  • 16oz. tub Margaritaville Salsa
  • 16oz. can kidney beans
  • 16oz. can crushed tomatoes
  • 1 Beef Bouillon cube
  • 2 tsp. chili powder
  • tsp. salt
  • tsp. pepper
  • 3 scallions, sliced

DIRECTIONS

  1. Cook beef in skillet over medium-high heat until browned. Drain grease.
  2. Add next seven ingredients and simmer for 10 minutes.
  3. Ladle into bowls and top with scallions to serve.

Volcano Nachos

Volcano Nachos

INGREDIENTS

  • lb. ground beef
  • cup Margaritaville Salsa
  • cup shredded cheddar cheese
  • cup shredded Monterey Jack cheese
  • 13 oz. bag Margaritaville Restaurant Style Tortilla Chips
  • 1 cup Margaritaville Con Queso in Paradise Dip
  • 1 medium tomato, diced
  • 5-6 green onions, sliced
  • ⅓ cup Margaritaville Guacamole
  • ⅓ cup sour cream
  • Sliced jalapenos to taste

DIRECTIONS

  1. Preheat oven to 375F
  2. Cook beef in skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
  3. In a small bowl, mix shredded cheeses together. Set aside.
  4. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
  5. Add ⅓ cup Margaritaville Con Queso in Paradise Dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips.
  6. Top with salsa-seasoned beef and remaining shredded cheese.
  7. Place nachos in oven and bake 9-10 minutes to melt cheese.
  8. Remove nachos from oven and add diced tomatoes and green onions.
  9. Top with Margaritaville Guacamole, sour cream and desired amount of jalapenos.